About Our Slow-Cooked Karahi Gosht
Karahi Gosht is one of Pakistan's most cherished main course traditions, and at Taste of Pakistan, we've been
perfecting this dish since 1999. Our Karahi Gosht is prepared using traditional methods that have been passed
down through generations. The meat is slow-cooked overnight for 8-10 hours, allowing the meat to become
incredibly tender while absorbing all the complex flavors from our special blend of spices.
The rich, thick gravy is made by combining wheat flour with aromatic spices including coriander, cumin,
fennel, and our signature karahi-gosht masala. This creates a deeply flavorful sauce that's both comforting
and sophisticated. We use only fresh, high-quality meat and never any canned or frozen ingredients,
ensuring that every bowl captures the authentic taste of traditional Pakistani cooking.
The Art of Making Perfect Karahi Gosht
What sets our Karahi Gosht apart is our commitment to authenticity. The dish is slow-cooked in large pots
overnight, a process that cannot be rushed. This extended cooking time breaks down the meat until it's
fall-apart tender, while the wheat flour thickens into a rich, velvety gravy. The result is a dish
that's both hearty and refined, with layers of flavor that develop over hours of patient cooking.
Traditional Serving Style
Our Karahi Gosht is served piping hot, garnished with fresh julienned ginger, sliced green chilies, fresh
coriander, and a squeeze of lemon. These fresh garnishes add brightness and heat that perfectly
complement the rich, savory gravy. We serve it with freshly baked naan bread, which is perfect for
soaking up every last drop of the delicious sauce. It's a complete meal that will keep you satisfied
throughout your morning.
A Breakfast Tradition
While Karahi Gosht can be enjoyed any time of day, it's traditionally a main course dish in Pakistani culture.
Many customers consider it essential for their weekend main course routine. The combination of tender
meat, rich gravy, and fresh naan provides sustained energy for the day ahead while treating your taste
buds to an authentic Pakistani culinary experience.
